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Product Description
Forget what you've known about beans so far. It's not just that Agrifarm beans come from the fertile regions of Northern and Central Greece where they are grown following integrated management principles that keep them away from pesticides and chemicals. They are part of Agrifarm's ambitious Family Farms Project which means they come from small, Greek family farms where agriculture is a way of life and a link to tradition. As an added bonus, Agrifarm beans are meaty, flavorful, thin-skinned, easy to digest, and boil in no time. Beans, these multi-faceted, multi-talented stars of nutrition, have such a high nutrient content that they come highly recommended by nutritionists and health specialists who advise that beans should be consumed on a weekly basis by everyone. Being an astounding source of plant protein and chockfull in indispensable nutrients such as iron and zinc, vitamins, and antioxidants, beans are one of the capstones of the highly acclaimed Mediterranean Diet. Low in fat, they are exorbitantly high in soluble fiber which works towards dropping blood sugar, cholesterol, and triglyceride levels. Still, their stardom status doesn't stop at their health benefits. The Greek way of eating beans as the main ingredient of "fasolada" bean soup, has led many to assume that beans are a winter food but the myth is about to be debunked. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious. Agrifarm's beans are small Greek treasures that will make each and every one of the recipes you try a "fit" award winner. Agrifarm beans are a part of the company's Family Farms Project which has won a number of highly prestigious taste awards as well as awards for the packaging of Agrifarm Family Farm pulses. In 2014, that smart, elegant packaging won coveted Best Packaging Solution Silver Award from European Design Awards. In 2015, they swept away the gold at the "Re-Inspire Greece" contest by "Gaea". Inspired by the burlap sacks in which legumes were traditionally stored in the old days, the packaging is designed on a story-telling concept and it's made from 100% handcrafted Greek cotton-based material that allows the pulses to breathe and thus keep all of their nutritional value. It includes a QR Code which, when scanned with a Smartphone, tells you where in Greece the product comes from and how it was processed.
  • Net Weight
    1.1lbs
  • Gross Weight
    1.11lbs
  • Width
    3.74in
  • Depth
    1.97in
  • Height
    9.84in
Product History
Greece is famous for its variety of legumes as a product of exceptional cultural and nutritional value. Today, the nutritional value of legumes is recognized internationally, as they constitute a key element of the Mediterranean Diet Pyramid. Legumes, in addition to soup, can be enjoyed cooked in a pot or in the oven, in salad recipes mixed with various vegetables, accompanying meat or cooked in risotto recipes.
Meet the producer: AGRIFARM
AGRIFARM
Agrifarm Premium Products is a form of collaborative production and standardization of agricultural products farmed in a completely natural way on privately-owned farms in Central Greece as well as in selectively chosen agricultural areas throughout the rest of Greece. Under this innovative form, production relies on “smart” agricultural management anchored on modern cultivation methods and mindful of stewardship of natural resources free and unencumbered by extensive use of fertilizers and strong pesticides. It is within that framework that Agrifarm has developed and implements its “Refarming Greece” model and approach. “Refarming Greece” is an integrated management system embracing local agricultural production with a view to optimizing production quality of agricultural products. The model is an Agrifarm initiative targeting the creation and growth of a specific business culture for all parties involved in the supply chain of agricultural products. The key requisite for the success of the Refarming Greece model is Agrifarm’s belief that the provision of quality products bearing specific characteristics and under distinct specifications starts at the farming ground. Agrifarm’s vivid vision and driven mission is to produce authentic Greek Mediterranean products of premium quality which are offered in modern, innovative packaging that showcases the products’ authenticity and excellence of quality.
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Evia Island
The history of the region, dates way back to ancient times. Throughout the 2500 years of its recorded history, starting from the Neolithic era, this region witnessed many conquerors - Spartans, Athenians, Macedonians, Romans, Venetians and Ottomans.In terms of its natural landscape, Evia Island is a combination of the absolutely wonderful lush green mountains and the sapphire blue water of the sea which surrounds it – a unique combination indeed! The stunning beaches, the deep blue sea with its redeeming qualities, all mingle with the majestic and imposing presence of the mountain - the rich forested peaks, the olives trees, fig trees and fir trees are all awe-inspiring!
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Small beans from Central Greece "Agrifarm Premium Products" 17.6oz

In stock

Product code: 500101 Gross Weight 1.11lbs
Versatile and hard-to-find, they are grown in small family farms in Northern and Central Greece. Their Greek identity nestles within packaging which is purely handmade!
$7.95
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Meet the producer: AGRIFARM
Nutritional Facts
Small beans from Central Greece "Agrifarm Premium Products" 17.6oz nutrition-us
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Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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