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Product Description
Tagliatelle, those long, flat ribbons of pasta, are intensely used in traditional Greek cooking, lending their graceful litheness to a dizzying array of dishes. "Andritsena", the traditional pasta workshop located in Andritsena, Ilia, makes homemade tagliatelle with local fresh eggs and cow's milk. Let your "Andritsena" tagliatelle mingle in a hamburger dish topped with oodles of grated myzithra cheese. Give them a home in a vegetable sauce. Allow them to jostle against mushrooms and prociutto, antagonize veal cuts luxurious in a red sauce, perk up chicken in wine sauce, or get cozy in a dish of assorted baked cheeses.
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Product History
In the past, Greek villagers made pasta mostly in the summertime when they could dry it naturally. They would then keep it in the cellar of their homes and cook it in winter.
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«Lasagna» traditional pasta from Ilia "Andritsena" 17.6oz

Out of stock

Product code: 500122 Gross Weight 1.12lbs
A traditional pasta from Peloponnese's mountain region!

Our producers back in Greece are working to make your favorite product available soon!

Nutritional Facts
«Lasagna» traditional pasta from Ilia "Andritsena" 17.6oz nutrition-us
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