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Product Description
Hilopitakia egg noodles may look funny to you as they come in tiny squares, but there’s a purpose to it that carries along the wisdom of centuries of traditional Greek cuisine: Hilopitakia (as Greeks lovingly call them) cook in no time, are homemade in the historical and fertile area of Ilia, western Peloponnese, and are here to demonstrate how you can make a complete meal without the fuss when you go the old-fashioned Greek culinary way.
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Product History
In the past, Greek villagers made pasta mostly in the summertime when they could dry it naturally. They would then keep it in the cellar of their homes and cook it in winter.
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«Hilopitaki» traditional pasta from Ilia "Andritsena" 17.6oz

Out of stock

Product code: 500120 Gross Weight 1.14lbs
Square-cut hilopites noodles is how the Greeks spell "traditional" in the Peloponnese region!

Our producers back in Greece are working to make your favorite product available soon!

Nutritional Facts
«Hilopitaki» traditional pasta from Ilia "Andritsena" 17.6oz nutrition-us
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