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Product Description
"Dirfys" company from Northern Evia has created an extra virgin olive oil, aromatized with the delicate aroma of the rare black truffle. Wild growing Greek truffle is considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterized by its unique aroma, its special flavour and its high nutritional value. A few drops are enough to make pasta dishes, risottos, frumenty soup, mashed potatoes or even a grilled steak or a fillet steak, prepared in a frying pan, stand out. The truffle in Greece is known since antiquity under the name "'Idnon". It was very much sought after for its pharmaceutical and aphrodisiac qualities and for its wonderful flavour and aroma. It is not a surprising fact, that a great many ancient poets and writers were inspired by it. Pliny considered truffles as "marvels of nature", while Porfyry called them "children of the gods".
  • Net Weight
    3.38fl.oz
  • Gross Weight
    12.35oz
  • Width
    2.44in
  • Depth
    2.44in
  • Height
    4.29in
Product History
Extra Virgin Olive Oil (EVOO) is pure natural olive oil, without any industrial processing. It has a strong, fruity taste and an aroma of freshly collected olives. It may have a pleasantly bitter taste and also create a short burning sensation in the throat.
Meet the producer: Dirfis
Dirfis

In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded "Dirfis" – a company situated Northern Evia. Being dedicated and passionate lovers of the agricultural mycology sector, they are ‘fiercely’ engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. They participate in pioneering research projects in cooperation with universities; they constantly make sure they keep up to date with the latest developments in their field. Moreover, they share their knowledge of mushrooms through international congresses and seminars.

What "Dirfis" does, is to collect and dry wild mushrooms found in the Greek forests and launch them to the market. Eleftherios and Athanasios aim at creating new products based on mushrooms and also emphasizing their nutritious and bioactive ingredients.Dirfis has installed its mushroom cultivation unit at a safety distance of 7 km from the substrate production unit to ensure that conditions of hygiene are kept high and that risk of infection during pasteurization and incubation is kept at its lowest possible level.

Dirfis chose its location at the foothills of Mount Dirfis very carefully using stringent environmental criteria. The company’s production unit is surrounded by lush vegetation and is characterized by a terrain that is ideal for the creation of the microclimate mushrooms need in order to grow. The location of the plant is free of any vehicle or industrial pollution and follows to the letter all the specifications necessary in producing wholesome products that are rid of any external polluting factors. One of the most impressive natural phenomena is how rapidly and suddenly mushrooms appear. That phenomenon is directly linked to the evaporation rate of the mycelium’s growing fruit body and osmotic pressure. By applying the appropriate ventilation and by maintaining the cultivation cabin at the right temperature and humidity, the Dirfis team ensures that the evaporation rate of its precious cultivations will remain within required levels.

Dirfis Image
Visit the region: Evia Island
Evia Island
The history of the region, dates way back to ancient times. Throughout the 2500 years of its recorded history, starting from the Neolithic era, this region witnessed many conquerors - Spartans, Athenians, Macedonians, Romans, Venetians and Ottomans.In terms of its natural landscape, Evia Island is a combination of the absolutely wonderful lush green mountains and the sapphire blue water of the sea which surrounds it – a unique combination indeed! The stunning beaches, the deep blue sea with its redeeming qualities, all mingle with the majestic and imposing presence of the mountain - the rich forested peaks, the olives trees, fig trees and fir trees are all awe-inspiring!
Evia Island Image
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Extra virgin olive oil with black truffle from Evia "Dirfis" 3.4fl.oz

Out of stock

Product code: 500150 Gross Weight 12.35oz
The ultimate gourmet extra virgin olive oil that promises to take yoour dishes to a whole new level.
$14.95

Our producers back in Greece are working to make your favorite product available soon!

Meet the producer: Dirfis
Nutritional Facts
Extra virgin olive oil with black truffle from Evia "Dirfis" 3.4fl.oz nutrition-us
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