* Photos are indicative.
Product Description
GAEA Extra Virgin Olive Oil With a dash of garlic is made from hand-picked olives freshly flavoured with basil to give it an even more healthy kick. This naturally flavoured Extra Virgin Olive Oil is a delicious accompaniment to seafood and grilled fish or meat. GAEA Aromatic Extra Virgin Olive Oils are made of 100% natural ingredients, without any preservatives or additives.
Net Weight
8.45fl.ozGross Weight
1.07lbsWidth
1.93inDepth
1.93inHeight
9.37in
Product History
Extra Virgin Olive Oil (EVOO) is pure natural olive oil, without any industrial processing. It has a strong, fruity taste and an aroma of freshly collected olives. It may have a pleasantly bitter taste and also create a short burning sensation in the throat.
Meet the producer: GAEA
GAEA
Gaea was founded in 1995. Our name didn’t come about by accident; in ancient Greek mythology, Gaea was Mother Earth—a symbol of fertility and the goodness of the earth. As such, our vision has been to introduce the world to the benefits of the Greek Mediterranean diet by combining exquisite Greek products based on olive oil with our penchant for tradition and simplicity.
Gaea is much more than elegantly-packaged wholesome foods and fine ingredients. It is a genuine philosophy of life, at the core of which is a deep appreciation for nature. We’ve always favoured non-aggresive harvesting over large volumes and high yields. And although we invest heavily in research and employ cutting-edge technology, we never stray too much from time-honoured practices.
Our goal is to become international ambassadors not just of top-quality olive oil products, but of a better, healthier, more fulfilling way of eating—and living.
Visit the region: Agrinio
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Agrinio
Agrinio is the biggest city of Aitoloakarnania and its history dates back to the prehistoric period. In the 4th century BC, the battles between the Aitolians and Akarnanians took place there, and in 314 BC it was totally destroyed. It reappeared in the 12th century as the Despotato of Epirus and subsequently passed into the hands of the Serbs, the Albanians and finally the Turks, until 1853. The natural landscape of the region is characterised by the Panaitoliko Mountain with its many peaks, Lake Trichonida and the River Acheloos, which runs through the fields of Agrinio.
