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Product Description
A pure, all-natural, gluten-free vinegar, made from the dried grapes cultivated in southern Peloponnese. It has no preservatives and no artificial colourings and is crafted from the premium black Corinthian currants of the land of Messinia. In contrast to ordinary vinegar, which is made from wine, balsamic vinegar is yielded from the grape must of Corinthian currants, undergoing acetic oxidation and alcoholic fermentation simultaneously. Next, it is allowed to age in oak casks. The result is a gourmet vinegar with a rich and balanced sweet & sour flavour and a uniquely aromatic bouquet. This version with honey is a great, new idea that never fails to impress. Its inviting, sweet & sour taste ensures that the dishes you prepare instantly become gourmet masterpieces. It is a fat-free product of exceptional nutritional value, a mere 12 calories/tbs and rich in antioxidants. It can become an ally to weight loss as it can replace fattier choices such as oil or oil-based dressings. The polyphenols contained in it boost weight loss by means of a double mechanism which bolsters insulin sensitivity and, at the same time, inhibits lipogenesis, the pathway to the synthesis of fatty acids. It ideally enhances the taste and flavour of salads, legumes, marinades, and sauces. Try a few drops of Kalamata balsamic vinegar on cheeses, deli cuts, crudités, and steamed vegetables, or use it as a finishing touch on oven-baked pork or chicken.
  • Net Weight
    8.45fl.oz
  • Gross Weight
    1.19lbs
  • Width
    1.89in
  • Depth
    1.89in
  • Height
    8.66in
Product History
The production of vinegar is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular flavouring ingredient used in gastronomy.
Meet the producer: Kalamata Papadimitriou C.C. S.A.
Kalamata Papadimitriou C.C. S.A.
Papadimitriou S.A., established in 1939 by Christos Papadimitriou in the area of Kalamata, is one of southern Greece’s three largest companies. Relying on their know-how, expertise, and drive, three generations of the Papadimitriou Family succeeded in designing and creating a range of innovative Mediterranean products. At the time of its establishment, the company was a small production facility active in the trading and export of local Kalamata products such as dried figs, Kalamata olives, and olive oil, which slowly but surely acquired a share of the market that kept growing. The goal of the Papadimitriou people at the time was the same with the goal the company team has today: Create premium quality, innovative products based on the nutritional tenets of the Mediterranean Diet. As time went by, the company continued to offer consumers innovative products based on the goods that the Peloponnesian land would yield. Today, after 75 years of operation, Papadimitriou S.A. offers a stunning range of products, each stamped with the philosophy behind Mediterranean nutrition and Greek cuisine. The company's state-of-the-art, seamlessly organized plant facilities are now located in Thouria, Messinia, on a total surface of 10,000 square meters. It is there that Papadimitriou S.A. produces and packages its retail and Food Service items for all of its product categories (mustards, balsamic vinegar, olive oil, currants).
Kalamata Papadimitriou C.C. S.A. Image
Visit the region: Messinia
Messinia

The area of Messinia, inhabited from ancient times until today, has numerous sites which convey the atmosphere of different periods – ancient, eloquently carved beehive tombs, settlement relics, ceramics, ancient palaces, cities and Byzantine castles. The beauty of Messinia has two ‘faces’ - on the one hand, there is, Taygetos mountain, stone walls, fig and prickly pear trees, olive trees, stone houses and vineyards, and on the other hand, there is the deep blue sea, sandy bays, fishing boats, and fishermen with their nets.Messinia is situated in the southwestern part of the Peloponnese, and in the southern part of Continental Greece. Messinia needs no introduction: Renowned throughout the world for its rich history and unsurpassed natural beauties, it spellbinds its visitors.

The capital of the Prefecture of Messinia is the lovely city of Kalamata. Built in the center of the Messinian Gulf’s coastal line, it accesses one of the most captivating beaches of Greece and is graced by 19th-century, architectural masterpieces. Messinian Mani is yet another area of the prefecture whose imposing tower houses draw the attention of visitors from around the world. Built at the foothills of Mount Taygetos (one of Greece’s tallest mountains), Messinian Mani has made a name for itself through its breathtaking and one-of-a-kind beauty, its abundant natural resources, and, last but not least, its superb local cuisine. The flavors of Messinia are part of Greece’s nutritional heritage. It couldn’t be otherwise: Messinia is a blessed land where tradition, in all its manifestations, comes first.

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Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz

In stock

Product code: 500385 Gross Weight 1.19lbs
An innovative, award-winning vinegar with extraordinary characteristics and a unique taste!
$5.95
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Meet the producer: Kalamata Papadimitriou C.C. S.A.
Nutritional Facts
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz nutrition-us
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Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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