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Step by Step Instructions
  • Step 1: In an open frying pan, dry-fry the nuts well.
  • Step 2: Pour the tsipouro (grape distillate) in and wait until the alcohol evaporates.
  • Step 3: Add the honey and the currents and let it boil. Mix well.
  • Step 4: Cut the nectarines in half and stuff them carefully with the nut mixture.
  • Step 5: Serve on a round platter.
Ingredient List
  • 300-400g sun-dried nectarines
  • 60g pistachio nuts
  • 60g walnuts
  • 60g almonds
  • 200g thyme honey
  • 20g currants
  • 20ml saffron tsipouro

Nectarines stuffed with nuts and honey

  • Preparation
  • Cooking
  • 6
A very nutritious dessert and a major source of energy for the body. Widely known as part of Mount Athos monasteries' cuisine.
Product Qty
Corinthian black currant "Golden Black" 7.1oz
  Products of Greece
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