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Step by Step Instructions
  • Step 1: Prepare the frumenty. Heat the olive oil and add the onion, the artichokes, the mushrooms and sauté for 5 minutes until they soften and become a nice golden brown colour.
  • Step 2: Add the frumenty and sauté for 2-3 minutes until it becomes nice and glossy.
  • Step 3: Pour in the tsipouro and wait for 1 minute until it evaporates.
  • Step 4: Add the salt, the red chilli pepper mixture and the stock gradually, until the frumenty is cooked and thickens.
  • Step 5: Remove from the heat and add the butter and the parsley. Stir and serve immediately.
Ingredient List
  • 150g sweet frumenty
  • 1 onion (finely chopped)
  • 300g white mushrooms (sliced)
  • 150g artichokes with leek (drained and sliced)
  • 100ml olive oil with wild thyme
  • 1tbsp butter
  • salt
  • 1/2tsp red chilli pepper mixture
  • 1tbsp parsley
  • 1/2L chicken stock
  • 100g tsipouro (grape distillate) from Epirus

Macedonian frumenty with red chilli pepper mixture

  • Cooking
  • 4
A hearty soup with a beautiful combination of artichokes and red chilli pepper mixture and raki. Served as an appetizer.
Product Qty
Sea salt grinder from Attica "Kollectiva" 9.03oz
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