Step by Step Instructions
- Step 1 :Dice eggplant into 2 inch cubes and soak in salted water for approximately 30 minutes
- Step 2 :In large skillet, over medium high heat add olive oil and garlic cloves, and cook for 2-3 minutes. Remove garlic cloves
- Step 3 :Add eggplant to olive oil, making sure to have first removed all excess water by squeezing eggplant.
- Step 4 :Stir well and let cook for 3-4 minutes or until eggplant has started to soften.
- Step 5 :Add diced tomato, parsley, oregano, mint and ksinohontro. Stir well and season with salt and pepper.
- Step 6 :Add 1 ½ cups of water (1 part ksinohontro, 3 parts water) and cook until ksinohontro is cooked through.
- Step 7 :Water may be added as needed to finish cooking ksinohontro.
- Step 8 :Serve and enjoy!
Ingredient List
- ½ cup ksinohontros (if you cannot find ksinohontro, bulgar wheat or couscous can be substituted)
- 1 small eggplant
- ½ bunch fresh parsley
- ¼ bunch fresh mint
- 3 cloves garlic
- 1cup diced tomato
- salt & pepper to taste
- 1½ teaspoons dried oregano
- 5 tablespoons olive oil