Step by Step Instructions
- Step 1 :Wash and dry the tomatoes and cucumber. Clean off the outer skin from the onion.
- Step 2 :Remove the core from the tomatoes and cut into bite sized pieces into a large salad bowl.
- Step 3 :Seed and cut the cucumber into slices.
- Step 4 :Thinly slice the red onion and add to the tomatoes. Toss in some olives and season all with salt, pepper and oregano
- Step 5 :Just before serving, place the feta on top of the salad, either as a slice or crumbled, mix the oil and vinegar and drizzle over the top, and serve.
- Step 6 :Yield: Serves 4-6
Ingredient List
- 4-5 large, ripe, tomatoes
- 1medium red onion
- 1 cucumber
- ¼ pound greek feta cheese
- oregano
- salt
- pepper
- kalamata olives
- 3tablespoons extra virgin olive oil
- 2tablespoons red wine vinegar