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Step by Step Instructions
  • Step 1: Prepare the meat. Heat the olive oil in a large saucepan. Place the meat in the saucepan and sauté for a few minutes until golden brown.
  • Step 2: Remove the meat from the saucepan and add the onions and garlic. Sauté for 5 minutes until they soften.
  • Step 3: Then, combine the potatoes, carrots, salt, pepper and bay leaves to the onion and garlic and sauté for another few minutes until it gets a beautiful light golden brown colour.
  • Step 4: Place the meat back into the saucepan and pour in the wine.
  • Step 5: Allow the alcohol to evaporate for 1 minute and add the tomato sauce, thyme and sugar. Cook on low heat for about an hour, until the meat becomes tender and the sauce thickens.
  • Step 6: Remove the food from the heat, sprinkle with xinomizithra cheese and serve.
Ingredient List
  • 1 1/2 kg goat meat (cut into portions)
  • 700g potatoes (cut into quarters)
  • 1 onion (coarsely chopped)
  • 1 tsp garlic pulp
  • 2 carrots (sliced)
  • 80g extra virgin olive oil
  • 100g sweet red wine
  • 400g fresh tomato sauce
  • 2 bay leaves
  • salt
  • grated black pepper
  • 2 tbsp fresh cut thyme
  • 200g xinomizithra
  • 1 tsp sugar

Goat meat with potatoes cooked in tomato sauce

  • Preparation
  • Cooking
  • 5
A recipe that perfectly combines cooked meat with the sourish xinomizithra cheese.
Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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