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Step by Step Instructions
  • Step 1: Place the frumenty in a saucepan with boiling water.
  • Step 2: Mix well adding the salt, butter and milk.
  • Step 3: Cook for 10-15 minutes stirring continuously so that the frumenty doesn't stick to the bottom of the saucepan.
  • Step 4: Cut the salami in very thin slices and place them on a baking pan between two sheets of baking paper. Put a weight on the top sheet, to keep it in place. Bake in the oven for 15-20 minutes at 160°C.
  • Step 5: As soon as the soup is ready, serve in deep soup plates adding one spoonful of xinomizithra cheese and garnish with the salami chips.
Ingredient List
  • 350g sweet frumenty
  • 1.200ml of water
  • 10g salt
  • 30g butter
  • 150g cretan xinomizithra cheese
  • 100ml milk
  • 100g salami

Frumenty soup with xinomizithra cheese and salami chips

  • Preparation
    time
    10'
  • Cooking
    time
    35'
  • 4
Cold winter nights obtain a rustic atmosphere when accompanied by a plate of delicious, not to mention highly nutritious, traditional frumenty soup with Cretan xinomizithra cheese and crisp salami chips.

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