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Product Description
Early harvest extra virgin oil presents high levels of oleocanthal and oleacein and is considered as one of the healthiest extra virgin olive oils in Greece, according to certificates by the University of Athens. YANNI’S OLIVE GROVE having faith in preserving its quality, continues to produce high quality EVOOs. For the harvest year 2015-2016 YANNI’S FINEST had oleocanthal content (655 mg/Kg) and oleacein (345mg/Kg) According to the EU regulation 432/2012 the Daily consumption of 20 gr of an analyzed high phenolic extra virgin olive oil offers >5 mg of hydroxytyrosol derivatives and belongs to the oil category of EVOOs that protect the blood lipids from oxidative stress if a healthy living and a balanced diet are followed. It is a single-varietal green early harvest extra virgin olive oil with intense fruity aroma and flavour, produced from the local variety WILD OLIVE TREE of Chalkidiki (Agrielia) grafted with Chondroelia of Chalkidiki. It is a balanced extra virgin olive oil with low acidity, intense fruity aroma and bitter taste with a characteristic pungent aftertaste. It has a crystal clear and bright green colour and exceptional organoleptic characteristics. We recommend that it is consumed raw.
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Product History
Extra Virgin Olive Oil (EVOO) is pure natural olive oil, without any industrial processing. It has a strong, fruity taste and an aroma of freshly collected olives. It may have a pleasantly bitter taste and also create a short burning sensation in the throat.
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«Finest» extra virgin olive oil from Chalkidiki "Yannis" tin 16.9fl.oz

In stock

Product code: 500278 Gross Weight 1.18lbs
It is a single-varietal green, extra virgin olive oil with intense fruity aroma and flavor.
Nutritional Facts
«Finest» extra virgin olive oil from Chalkidiki "Yannis" tin 16.9fl.oz nutrition-us
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