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Step by Step Instructions
  • Step 1 :Rinse lentils and place in a large saucepan.
  • Step 2 :Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft (approximately 30 minutes), drain and set aside to cool.
  • Step 3 :When lentils have cooled, toss together with the remaining ingredients and place in refrigerator for approximately 30 minutes to chill.
  • Step 4 :Enjoy!
Ingredient List
  • 1cup dried lentils , picked over
  • ½ cup crumbled feta cheese
  • 3tablespoons extra virgin olive oil
  • 2tablespoons balsamic vinegar
  • 1cup cherry tomatoes halved
  • ½ cup chopped parsley
  • 2-3 green onions finely chopped
  • salt & pepper to taste

Faki Salata (Lentil Salad)

Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz
Small lentils from Kastoria "Arosis" 14.1oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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