* Photos are indicative.
Product Description
Elixirs are alcohol-free liqueurs! The vinegar from the local varieties, known as "Debina" and "Vlahico", has aged for 5 years in oak and chestnut barrels. After that, it is mixed with a small fruit nectar and a cinnamon and clove extract. It goes perfectly well with all salads made with raw, boiled or grilled vegetables. You can also add it as a finishing touch when preparing fillet steak in a frying pan. It is also recommended to add some to grilled fish or chicken. Dare something original and drizzle some over ice-cream or cream, instead of syrup. Alternatively, serve it as an aperitif or a digestif with crushed ice.
Net Weight
8.45fl.ozGross Weight
1.72lbsWidth
3.03inDepth
3.03inHeight
4.88in
Product History
The production of vinegar is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular flavouring ingredient used in gastronomy.
