Step by Step Instructions
Eggplant:
- Step 1 :Grill the eggplant slices until lightly brown and let cool.
- Step 2 :When cooled place a piece of feta at the bottom (widest part) of an eggplant slice, roll up and place on a serving dish seam side down. Continue making rolls until all slices are used.
Sauce:
- Step 1 :Sautee red & green peppers with olive oil until softened, add green onions and sauté for an additional 2-3 minutes, add tomato sauce and tomato paste, mustard and balsamic reduction, parsley, salt & pepper, sauté all for 3-4 minutes.
- Step 2 :Top the eggplant with the sauce, garnish with pine nuts & parsley
- Step 3 :Enjoy!
Ingredient List
- 1medium eggplant cut in slices – lengthwise
- 3tablespoons tomato sauce
- 1tablespoon tomato paste
- 8ounces feta
- green & red pepper (½ of each – diced)
- 2 green onions , chopped
- 1teaspoon mustard
- 1teaspoon balsamic reduction
- ½ bunch of fresh parsley , chopped finely
- 2tablespoons olive oil
- 2tablespoons pine nuts
- salt & pepper to taste