Step by Step Instructions
- Step 1 :In a medium pot over medium heat add olive oil and garlic and cook for 2-3 minutes until garlic is fragrant, but not burned.
- Step 2 :Add wine and raki and increase heat to medim-high, dilute mustard in lemon juice and add to pot along with oregano, thyme and dill and bring to a simmering boil.
- Step 3 :Add clams and cook covered for 5-7 minutes, stirring occasionally, until clams have opened up.
- Step 4 :Discard any clams that have not opened up. Plate remaining clams with broth and enjoy!
Ingredient List
- 2pounds clams (littlenecks or manilla) rinsed and cleaned
- 1cup white wine
- ¼cup raki
- ¼cup fresh lemon juice
- 3sprigs fresh thyme
- 2tablespoons fresh dill
- 2 cloves garlic, sliced
- 1tablespoon dijon mustard
- 2teaspoons dried oregano
- 3tablespoons olive oil