* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the biscuits. Place the flour, the 100g of sugar, the baking soda and the orange zest in a bowl, mix well and set aside.
- Step 2: Place the eggs, the tentoura, the honey and the butter in the bowl of a mixer and beat on medium speed until the ingredients have been homogenized.
- Step 3: Remove the bowl and add the flour mixture. Mix very well until the mixture becomes a soft dough.
- Step 4: Put the rest of the sugar (100g) and the spices in a bowl, mix and empty the mixture in a baking pan and spread it out.
- Step 5: Shape small bowls from the dough and coat them with the sugar and the spices.
- Step 6: Arrange the coated balls on a baking pan lined with baking paper and cook in a preheated oven at 200°C for approximately 10 minutes, until they have risen and have become a nice light brown colour.
- Step 7: Remove the baking pan from the oven and set the biscuits aside for 5 minutes for their temperature to drop. Then leave the biscuits on a cooling rack to cool off completely.
- Step 8: Serve with milk.
Ingredient List
- 240g farina flour
- 2tsp baking powder
- 1tsp baking soda
- 1/4tsp salt
- 150g ground nutmeg
- 80g butter (room temperature)
- 100g white or brown sugar
- 100g chestnut honey
- 2 eggs