* Photos are indicative.
Step by Step Instructions
- Step 1 :Boil the syrup and let cool to room temperature.
- Step 2 :Place the shredded pastry on a baking sheet making 4 equal portions, brush each portion with melted butter and bake in a pre-heated oven at 350ο until it takes a nice golden color.
- Step 3 :Remove from oven and let cool.
- Step 4 :Bring to a simmer over low heat one half of the crème fresh, remove from heat and add the honey and ricotta cheese and whisk lightly until it forms a smooth mixture.
- Step 5 :Whisk the remaining crème to a whipped cream, add the mixture of cheese and gently fold into a mousse.
To assemble:
- Step 1 :Dip the shredded pastry into the syrup, coat well and add to serving plate.
- Step 2 :Top with the mousse mixture and garnish the top with fresh fruits or spoon sweet (Greek preserves)
Ingredient List
For the shredded pastry:
- 8ounces shredded filo pastry
- ½ stick melted butter
Stick melted
- 5ounces water
- ½ cup sugar
- one slice of lemons
- one slice of orange
For the mousse:
- 8ounces crème fresh (divided)
- 8ounces ricotta cheese
- 1 ½tablespoon honey