Gifts with GReat Greek products!
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Step by Step Instructions
  • Step 1a: Preheat the oven to 180°C. Place hazelnuts and almonds on a baking tin in the oven. Allow a few minutes until the nuts have acquired a pale golden color. If you like your nuts raw, omit this step.
  • Step 1b: In a large bowl mix together your cereals, hazelnuts, almonds, raisins, and dried cranberries.
  • Step 2a: In a small pot heat the butter, brown sugar, honey, and cinnamon on medium to low. Stir constantly until the sugar dissolves and the mixture acquires a brown color. Remove from heat.
  • Step 2b: Pour over the cereal mixture in the first bowl and, using a spoon or spatula, fold in with quick motions until no part of the cereals is dry or loose.
  • Step 3a: Line your 20x20cm baking tin with wax paper and spread the mixture on the paper evenly. Flatten the top with the back of a spoon.
  • Step 3b: At this point, if you decide to go for chocolate chips, sprinkle the chocolate chips on top of the spread and press them down lightly (Do not add them at an earlier stage because the cereal and butter mixture is still quite hot and the chips will melt).
  • Step 4: Let your cereal mixture stand until it solidifies. Alternatively, refrigerate it in its baking tin for a few hours. Next, remove your large cereal square from the baking tin and cut into bars with a sharp knife.
Ingredient List
  • 2 measuring cups (300g) mixed cereals
  • 180g of a measuring cup hazelnuts
  • 190g of a measuring cup almonds
  • 120g of a measuring cup raisins
  • 150g of a measuring cup dried cranberries
  • 110g butter (NOT margarine! The result changes dramatically)
  • 100g of a measuring cup brown sugar
  • 85g of a measuring cup honey
  • ½ tsp cinnamon
  • ½ cup chocolate chips (optional)

Cereal bars

  • Preparation
    time
    15'
  • Cooking
    time
    10'
  • 10
To keep your bars fresh, wrap each in wax paper and arrange them in a tin box or refrigerate.
Product Qty
Pure raw honey «Wild Forest» from Achaia "Dioterra" 14.1oz
$22.95
OR
  Products of Greece
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