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Step by Step Instructions
  • Step 1: Prepare the spicy cheese sauce. Place the feta and the manouri cheese in a large bowl and break them up as much as you can, using a fork. Add the yoghurt, the olive oil, the cayenne pepper, the peppers, the oregano, the elixir and mix very well. Refrigerate the spicy cheese sauce for approximately 30 minutes until the flavours and the aromas have been beautifully combined.
  • Step 2: Prepare the bruschette. Arrange the slices of bread on a baking pan lined with baking paper and cook in preheated oven at 200°C for 5 minutes, until they become crisp. Remove the bruschette from the oven and allow to cool.
  • Step 3: Top the bruschette with a spoonful of spicy cheese sauce, add 1 or 2 slices of salami and serve.
Ingredient List
  • 200g strained yoghurt
  • 250g feta cheese
  • 100g manouri cheese
  • 2tsp cayenne pepper
  • 1tsp oregano
  • 1tbsp valsamic vinegar
  • 100ml extra virgin olive oil
  • 2 Florina peppers (finely chopped)
  • 1 baguette (cut into slanted slices)
  • 1 salami (sliced)

Bruschetta with spicy cheese sauce

  • Preparation
    time
    30'
  • Cooking
    time
    15'
  • 8
A spicy and delicious meze which combines the rustic flavours of feta cheese from Lemnos, manouri cheese from Larissa and salami from Arkadia. Ideal for beer.
Product Qty
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz
$5.95
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$18.95
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