Step by Step Instructions
- Step 1 :Begin by scoring the rack of pork, season with salt and pepper and place onto pre-heated and oiled saute pan on medium high heat to brown well on both sides.
- Step 2 :For the Pesto, with the exception of the olive oil, add all ingredients to food processor and pulse until coarsely blended.
- Step 3 :Gradually add olive oil and blend until smooth and creamy.
- Step 4 :Place rack of pork into baking pan, baste with pesto and continue cooking in pre-heated 350 degree oven for 30 minutes, or until it reaches desired consistency.
Ingredient List
- 2 Pound Rack of Pork
For the Pesto
- 1 Cup Fennel
- 2 Garlic Cloves
- 1/3 Cup Cashews
- 3 ½ ounces Graviera Cheese, grated
- 6 ½ ounces Olive Oil
- 1 Tablespoon of Fig Balsamic Cream
- Vinegar
- Salt &Pepper