Step by Step Instructions
- Step 1 :Pre-heat oven to 350 degrees
- Step 2 :In mixing bowl add balsamic cream, rosemary, garlic, salt & pepper to taste and mix well.
- Step 3 :Season rack of lamb with salt and pepper.
- Step 4 :Liberally coat rack of lamb with marinade and bake for 30 minutes or until desired doneness.
- Step 5 :Remove from oven and let rest for 10 minutes.
- Step 6 :Cut lamb chops and enjoy!
Ingredient List
- 2 pound rack of lamb
- Olive Oil
- Salt & Pepper
- 2 garlic cloves, minced
- 2 twigs Fresh rosemary, finely chopped
- 4 Tablespoons Balsamic Cream