Step by Step Instructions
For fava
- Step 1 :In medium saucepan over medium high heat, add olive oil, sliced onion, fava beans, salt & pepper and saute for 10 minutes
- Step 2 :Add 2 cups chicken broth, reduce heat to a simmer and cook for 40 minutes or until fava beans are softened.
- Step 3 :Remove from burner and puree with immersian blender.
- Step 4 :Check for seasoning, drizzle a bit more olive oil and pour onto serving plate to cool.
For eel
- Step 1 :With a torch, brown the top of the smoked eel until golden brown
- Step 2 :Cut eel into slices and add to fava
Garnish
- Step 1 :- Garnish with sliced onion, fresh thyme and a greek truffle oil
Ingredient List
- 2 cups fava beans (yellow split peas)
- 1 large yellow onion, sliced (reserve a few slices for garnish)
- ¼ cup olive oil
- 2 cups chicken stock
- 1 tablespoon greek truffle oil
- Salt & pepper to taste
- ¼ pound smoked eel
- 1 tablespoon fresh thyme