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Step by Step Instructions
  • Step 1 :Clean and devein the shrimp reserving the shells and heads.
  • Step 2 :In a large saucepan over medium heat, saute the shrimp, shells, heads and tails with olive oil for approximately 3 minutes, or until shrimp is cooked through. Remove shrimp and set aside. Add the diced onion, tomato paste and vanilla and continue to saute.
  • Step 3 :Add the wine and cognac and continue cooking for 2 minutes, add the beef stock and bring to a boil for approximately 5 minutes.
  • Step 4 :Remove from burner and strain broth to remove shells.
  • Step 5 :Return stock to burner and bring to a boil. Add pasta and cook until done.
  • Step 6 :Remove from burner, stir in grated orange, tomatoes and basil.
  • Step 7 :Place in serving bowls and top with reserved shrimp.
Ingredient List
  • 1 1/3 pounds shrimp
  • 1 Cup Cherry tomatoes
  • 5 Basil leaves
  • ½ yellow onion, finely diced
  • 1 tablespoon tomato paste
  • 1 shot glass cognac
  • ¾ Cup beef stock
  • 1 glass white wine
  • 1 vanilla bean
  • Grated rind of ½ an range
  • ¼ Cup Olive oil
  • Salt & Pepper
  • 2 Cups Hilopites Pasta

Shrimp and hilopites pasta

  • Preparation
    time
    15'
  • Cooking
    time
    15'
  • 4
Product Qty
Tomato paste P.D.O. Santorini "Santo" 14.5oz
$14.95
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$18.95
OR
  Products of Greece
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