Step by Step Instructions
- Step 1 :On serving plate place the dakos, sprinkle water on dakos, top with olive oil, top with tomato, drizzle a little olive oil over tomato, season with salt, oregano, top with cheese, drizzle with olive oil, top with olives.
- Step 2 :Repeat for all dakos pieces.
Ingredient List
- 1large ripe tomato grated
- 4large dakos
- olive oil
- water
- salt
- mizithra cheese
- oregano
- olives