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Step by Step Instructions
  • Step 1: Prepare the round barley rusks. Drizzle some water over them and arrange them on a platter.
  • Step 2: Pour some olive oil over the rusks and then spoon the grated tomato equally on top of all of them.
  • Step 3: Sprinkle with the 'flower of salt', and add the xinomizithra.
  • Step 4: Sprinkle with oregano, garnish with mouratolia olives, drizzle with the rest of the olive oil and serve.
Ingredient List
  • 4 halves of round barley rusks
  • 2 large tomatoes (grated)
  • 80g extra virgin olive oil
  • flower of salt
  • 1 tsp oregano
  • 200g xinomizithra
  • a few mouratolia olives

Round barley rusks with xinomizithra and mouratolia olives

  • Cooking
  • 4
A famous traditional dish, a little different this time, with the strong flavour of tomato, spicy olives and soft xinomizithra cheese.
Product Qty
«TOMANNA» wheat rusks from Crete "Tsatsaronakis" 21.2oz
  Products of Greece
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