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Step by Step Instructions
  • Step 1: A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.
  • Step 2: Mix the dip well and refrigerate for 1 hour until all the aromas come out and the flavours of the ingredients are beautifully combined.
  • Step 3: Place the dip in a serving bowl, garnish with chives and serve with lasagna chips with spinach.
Ingredient List
  • 300g xinomizithra cheese
  • 1 spring onion (finely chopped)
  • 2 green peppers (finely chopped)
  • 1 carrot (grated)
  • 60g olive oil
  • salt
  • 1/2 tsp cumin (roasted and crushed)
  • 1/2 tsp cayenne pepper
  • 1 tbsp oregano
  • 1 tbsp chives (finely chopped)
  • 150g lasagna chips with spinach

Dip with green peppers and xinomizithra

  • Preparation
  • Cooking
  • 4
A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.
Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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