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Step by Step Instructions
  • Step 1: Place the mushrooms in water to soften.
  • Step 2: Sauté the onions, mushrooms and carrot in a frying pan with 2 tablespoons of olive oil.
  • Step 3: Place the flour in a bowl and add as much beer as necessary to form a stiffish batter.
  • Step 4: Add the vegetables, the pulped potato, salt, pepper and mint to the flour mixture. Knead well and shape into patties.
  • Step 5: Smear the bottom of a baking pan with the rest of the olive oil and bake the patties at 150 degrees, until golden brown.
  • Step 6: Serve the vegetable patties hot or cold with a green salad on the side.
Ingredient List
  • 3tbsps olive oil with wild thyme
  • 5 spring onions - finely chopped
  • ½ cup dried porcini mushrooms
  • 1 grated carrot
  • 1 small boiled potato
  • 280g flour
  • 1 small can of beer
  • salt
  • finely chopped mint
  • ground black pepper

Vegetable patties

  • Preparation
    time
    35'
  • Cooking
    time
    25'
  • 2
A delicious recipe for vegetable patties which satisfies our appetite in an easy and utterly healthy way.
Product Qty
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85
OR
  Products of Greece
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