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Step by Step Instructions
  • Step 1: Prepare the potatoes. Heat the olive oil in a saucepan and add the onion, the garlic and the celery and sauté for 5-6 minutes until the vegetables soften and are golden brown. Then add the potatoes and sauté very well for approximately 10 minutes, stirring periodically until golden brown.
  • Step 2: Finally add the fresh tomato sauce, the salt, the pepper, the oregano, the tarragon, the bay leaves, the sugar, the sun-dried tomato paste and 1 1/2 glass of water. Mix and cook for approximately 40 minutes, until the potatoes are ready.
  • Step 3: Remove the saucepan from the heat and wait for 10 minutes until your meal cools a bit.
Ingredient List
  • 4 large potatoes (peeled)
  • 1 sprig of celery (finely chopped)
  • 300g tomato sauce
  • 1 large onion (finely chopped)
  • 2 cloves garlic
  • 2 bay leaves
  • 1 tbsp chopped fresh oregano
  • 2 tbsp chopped fresh tarragon
  • 100g extra virgin olive oil
  • 2 tbsp sun-dried tomato paste
  • salt
  • ground black pepper
  • 1 tsp sugar
  • 2 tbsp black truffle oil

Sauteed potatoes

  • Preparation
    time
    10'
  • Cooking
    time
    60'
  • 4
Our favourite potatoes, simply cooked, combined, in this original recipe, with herbs and sun-dried tomato.

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Product
  Products of Greece
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