* Photos are indicative.
Step by Step Instructions
- Step 1: Clean, stem and slice the fresh mushrooms.
- Step 2: Soak the dried mushrooms in hot water for 30 minutes.
- Step 3: Heat a deep nonstick saucepan well, pour in the olive oil and stir in all the mushrooms - sauté well. Combine the onion and garlic, pour the wine in and wait until the alcohol evaporates. Add the water used for soaking the dried mushrooms and simmer until all excess liquid is absorbed. Finally, add the parsley, salt, pepper and the cubed cheese, allowing it to slowly melt.
- Step 4: Serve as an appetizer or as a side dish served with meat.
Ingredient List
- 200g dried button mushrooms
- 200g dried cantharella mushrooms
- 200g dried porcini mushrooms
- 200g fresh pleurotus mushrooms
- 1 onion, finely chopped
- 100g extra virgin organic olive oil
- 2 cloves of garlic, finely chopped
- 1 bunch of parsley - finely chopped
- 200ml white wine
- salt with black truffle
- ground black pepper
- 400g Kaskavali cheese