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Step by Step Instructions
  • Step 1: Prepare the sauce for the pasta. Heat the butter in a saucepan until it melts. Add the flour and mix continuously with a whisk so that it won't stick to the bottom. Add the milk gradually and mix continuously to prevent clotting until it becomes a light and liquid sauce. Add the salt and pepper, mix and set aside.
  • Step 2: Prepare the pasta. Put the tagliatelle in salted boiling water, stir and cook for 5-6 minutes. Drain, rinse with plenty of cold water, drizzle with the olive oil, mix and set aside.
  • Step 3: Prepare the sauce for the topping. Place the evaporated milk, the yoghurt, the eggs, some salt and pepper, the nutmeg and half of the gruyère cheese, in a bowl. Mix very well and set aside.
  • Step 4: Prepare the pasta pie. Butter a round ovenproof dish. Spread the 1/3 of the tagliatelle on the base of the dish, sprinkle with half of the quantity of the cheese, pork, sun-dried tomatoes and spread half of the cream made with the fresh milk. Follow the same procedure and finish with a layer of tagliatelle. Spread the yoghurt sauce on top, sprinkle with the rest of the gruyère and bake in preheated oven at 180°C for 35-40 minutes, until the cheese melts and the pie gets a nice even colour.
  • Step 5: Remove the pasta pie from the oven and set aside for 20 minutes until the cheese and the sauce sets. Serve warm.
Ingredient List
  • 3tbsp all-purpose flour**83tbsp butter
  • 150g feta cheese (grated)
  • 150g melichloro cheese (grated)
  • 150g gruyere cheese (grated)
  • 150g smoked pork with oregano
  • 15 sun-dried tomatoes with olive oil & herbs (finely chopped)
  • 1 can of evaporated milk
  • 200g strained yoghurt
  • 100g gruyere cheese
  • salt
  • ground black pepper
  • 1/4tsp ground nutmeg
  • 500g curly tagliatelle with eggs and milk
  • 3tbsp extra virgin olive oil
  • 1L fresh milk

Pasta pie

  • Preparation
  • Cooking
  • 8
A simple and easy to make dish, particularly loved by children. A beautiful combination of cheese with smoked pork with oregano.
Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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