Step by Step Instructions
- Step 1 :Grate the potatoes, zucchini and carrot into a large bowl.
- Step 2 :Squeeze out the excess liquid by hand and discard. Add the cheese, salt, pepper & mint. Mix together.
- Step 3 :Layer a 9×9 pan with one sheet of puff pastry that has been lightly rolled out. Add the filing mixture and spread evenly.
- Step 4 :Cover with the second layer of puff pastry, brush with olive oil, mark into squares and sprinkle with sesame seeds.
- Step 5 :Bake in a preheated oven at 350 for 45 minutes or until the crust is well browned.
- Step 6 :Remove and let cool for 10 minutes.
- Step 7 :Serve and Enjoy!
Ingredient List
- 1 package puff pastry
- 2 medium potatoes
- 4 medium zucchini
- 1 large carrot
- ¾ pounds myzithra crumbled (substiute with ricotta if myzithra is unavailable)
- salt & pepper to taste
- 1 tablespoon fresh mint finely chopped
- 2 tablespoons sesame seeds