Discover the secrets of the Greek liquid gold!

Greeks were the first to cultivate olive trees in the European Mediterranean area. Since then, the olive tree has been an integral part of the Greek cuisine. It is the core element of the internationally acclaimed Mediterranean Diet, it is connected to our culture, history, mythology and tradition. In this interactive seminar, you will learn how to select, taste an appreciate Extra Virgin Olive Oil, bust all the common myths, but above all you will learn how to integrate this nutritional treasure into your daily life! Ready to become an olive oil expert and experience the most important Greek harvest of the year?

You will be tasting 4 special indigenous varieties of Greek Extra Virgin Olive Oil along with fresh local appetizers & perform the “hot potato test” in order to really taste the essence of the olive oil. A sweet chocolate dessert… with a twist will serve as a final surprise!

Approx. Duration: 40mins
Hours of operation: 18:30-19:10 Monday, Wednesday & Saturday
Price per person: 25€ (VAT included)

 

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For more information please call +30 212 22 23 622 - 623
Meeting point: Yoleni's Greek Gastronomy Center- 9 Solonos st, 10671 Kolonaki, Athens