An easy and aromatic marinade!
Step 1:
Fillet the fish using a knife, remove the head and cut the fish in two.
Step 2:
Mix the olive oil in a bowl, with the white wine, the dried parsley, the pepper grains, the oregano and the thyme.
Step 3:
Mix well and spread the mixture evenly over the fish fillets.
Step 4:
Pour the rest of the mixture over the fish, cover with cling film and place in the refrigerator, for 12 hours.