A homemade stock that will add flavour even to the simplest of dishes!

Step 1:

Boil the chicken in a saucepan.

Step 2:

Cut the carrot, the spring onion, the onion and the leek into thick pieces.

Step 3:

Skin the chicken.

Step 4:

Place the cut up vegetables in the saucepan with the chicken.

Step 5:

Add the parsley, the garlic, the pepper grains, the bay leaves, the salt and the mixture of dried spices. Stir and boil for 40'.

Step 6:

Drain the mixture, and the chicken stock is ready.