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Step by Step Instructions
  • Step 1: Soak the beans in plenty of water overnight.
  • Step 2: The following day drain the beans in a strainer and let them boil in plenty of fresh water.
  • Step 3: Add the tomatoes, tomato paste and thyme.
  • Step 4: When the beans have become soft, add all the vegetables to them in the saucepan.
  • Step 5: Finally, add the olive oil and seasoning and spread the pickled grape vine tendrils on top.
  • Step 6: Serve hot in deep soup plates.
Ingredient List
  • 1 onion - finely chopped
  • 4 carrots - sliced
  • 200ml extra virgin olive oil
  • 1 bunch of celery - finely chopped
  • 5lt of water
  • 150g vine sprouts
  • salt
  • pepper
  • 2 twigs of thyme
  • 700g medium beans
  • 200g whole tomatoes
  • 60g tomato paste

Βean soup with pickled grape vine tendrils

  • Preparation
  • Cooking
  • Extra
  • 5
The traditional Greek Fasolada (bean soup) takes on a new dimension with the pickled grape vine tendrils added to it. A most nourishing and exquisite dish indeed!
Product Qty
Tomato paste P.D.O. Santorini "Santo" 14.5oz
Medium beans "Arosis" 14.1oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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