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Product Description
The high content of vitamin E, calcium, phosphorus, potassium, magnesium, and iron in combination with the digestible nature of the product offer the consumer a nutritional snack for all hours of the day. Sesame bars have been around for a very long time. Homer and Herodotus spoke of the snack in the Iliad and other ancient documents as early as the 8th and 5th centuries BC. Throughout the ages, our beloved sesame bar, prepared with sesame and honey, has been and continues to be not only a sweet snack, but also a natural source of energy. Today, JANNIS is the world's most recognized ambassador of this Greek traditional snack and its variants.
  • Net Weight
    10.58oz
Product History
Grains constitute the most important category of cultivated plants for human consumption, as they form the base of the food pyramid. Rich in fiber, B vitamins, folic acid, starch, and antioxidants, they are a popular choice amongst young and old. A known product of cereal, combined with nuts, dried fruit and honey are bars which are an energy-filled snack for that time of day when we need an extra boost.
Meet the producer: Jannis
Jannis
JANNIS was founded in 1965 in Thessaloniki. The production of paste is the main production activity of the company. Nowadays, the rich range of JANNIS products has added confectionery products such as those based on betel. Already since 2000, the company, demonstrating that listening to the needs of its customers and pioneering the dynamic developments of the international markets, has created new certified organic products that are successful in Greece and growing demand abroad. Its commercial network beyond the domestic market extends to many foreign countries. Many of the products are also marketed with private labels, certifying their customers' trust in the outstanding quality of JANNIS products, the careful selection of the best ingredients and the flexibility of the business to adapt to the individualized customer requirements. With almost half a century of dynamic and ever-evolving presence, JANNIS is the internationally recognized ambassador of the Greek traditional pastry. This successful course is mainly attributed to the dedication of their clients and their steady preference to JANNIS products. Their goal, your absolute satisfaction through the quality of the products and services they offer.
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Visit the region: Thessaloniki
Thessaloniki

The Nymph of Thermaikos, the City of St. Demetrius! Those are two of the names by which Thessaloniki is known and hailed by. Tightly held in the embrace of the Gulf of Thermaikos, Thessaloniki extends from the coast all the way back to the nearby foothills of Hortiatis Mountain. It has the second largest population in Greece and is located in Central Macedonia. Ever since its foundation by Kassandros some 2,300 years ago, Thessaloniki flourished as a Hellenistic city and continued to be prominent under Ottoman rule, taking advantage of its strategic location. A cross-cultural melting pot, Thessaloniki was given its name by Kassandros in 315 BC in honor of the sister of Alexander the Great. Its steady growth began under Roman rule when the Romans built Egnatia Way, an ambitious project, which linked Thessaloniki with Constantinople and Rome. During Byzantine times, Thessaloniki rose to further prominence and acquired the title “Symvasilevousa”, the Co-Reigning City, ruling in tandem with Constantinople. It came under Turkish rule in 1430 and was liberated in 1912.

Today, Thessaloniki is a contemporary, cosmopolitan city with districts and sights cloaked with the aura of its erstwhile glory that beckon to visitors in pursuit of authenticity to make them their own. The White Tower (part of the city’s old fortifications), Ano Poli, a district where Macedonian and Balkan architectures predominate, the Rotonda, the squares and Byzantine churches are but some of the Thessaloniki’s points of interest. It’s a city whose beauty takes your breath away whether you’re after plain sightseeing or seeking inviting corners where the past meets the present. It is a city that affords visitors the perfect opportunity to have fun, enjoy the premium services offered by traditional Greek hospitality, and leave their heart at the feet of Macedonian gastronomy.

Fusion, fragrant, delicious are but a few of the adjectives that could be attributed to the cuisine of Thessaloniki, which proudly boasts a dizzying array of mouthwatering dishes and pastries. Each dish, each pastry is a tribute of taste and flavor to the memory of the people this hospitable city took into its embrace, people from diverse cultures, religions, customs, and traditions. Thessaloniki is where Byzantine cuisine came together with Jewish cuisine, where the Middle Eastern and Turkish culinary traditions wedded local cuisine where all melded together, converting into a single, rich culinary tapestry of creative cooking: the cuisine that established Thessaloniki as the capital of taste or, as the locals call it, “kibar” cuisine, a Turkish word that means “lavishly generous and great-hearted”. No visitor ever feels left out in Thessaloniki. The city scoops you up and sings you songs of natural beauty, of tradition comfortable with the present, of spectacular entertainment and gourmet experiences. Thessaloniki: the city of feeling good and having a good time, a city that never sleeps!

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Sesame bar from Thessaloniki "Jannis" 1oz

In stock

Product code: 500770
The high content of vitamins and minerals, combined with the digestible nature of the product offer the consumer a nutritional snack for every occasion.
$2.03
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  Product of Greece
Meet the producer: Jannis
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