A mouth- watering twist of the classic cod recipe that Greeks enjoy on the 25th of March, brought to us by chef Dina Nikolaou! Accompany with "tsipouro", the all- time classic Greek distillate!

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Product Qty
«TOMANNA» barley rusks no added salt from Crete "Tsatsaronakis" 14.1oz
$7.55
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
$4.95
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85