A simple recipe for a warm potato salad, rich in flavours and aromas from the Greek nature. Ideal as a mezé for tsipouro (grape distillate), but also combined with grilled fish.
Product Qty
Organic vinegar with bergamot, from Corinthia "Ladolea" 6.8fl.oz
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz