A simple recipe for a warm potato salad, rich in flavours and aromas from the Greek nature. Ideal as a mezé for tsipouro (grape distillate), but also combined with grilled fish.
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Product Qty
Organic vinegar with bergamot, from Corinthia "Ladolea" 6.8fl.oz
$22.95
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
$4.95