A particularly tasty bread. You don't need to add any herbs or spices at all, because the special carob flavour is almost unbelievably unique! Both its colour and texture make children believe its a chocolate cake! And did you know that carob flour is the best cocoa or chocolate substitute?
Product Qty
Fleur de sel from Schinousa "Valsamo" 4.6oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz