Frumenty with caramelized onions and smoked pork

A winter dish. Both easy to make and hearty, this meal combines the rich frumenty flavour with the sweetness of onions and the traditional smoked pork "sygklino" in a most excellent way.

Product		Qty
	Elixir «Amelie» from Ioannina "Vaimakis Family" 8.5fl.oz $29.95

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