An exceptional mezé from the traditional cuisine of the Ionian islands. This recipe combines perfectly fresh fish with herbs and high quality vinegar and wine to create an incredible appetizer!
Product Qty
Corinthian black currant "Golden Black" 7.1oz
Elixir «Amelie» from Ioannina "Vaimakis Family" 8.5fl.oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz