An exceptional mezé from the traditional cuisine of the Ionian islands. This recipe combines perfectly fresh fish with herbs and high quality vinegar and wine to create an incredible appetizer!
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Product Qty
Corinthian black currant "Golden Black" 7.1oz
$7.55
Elixir «Amelie» from Ioannina "Vaimakis Family" 8.5fl.oz
$18.55
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85