"Sofrito" is a veal steak slowly cooked in white wine, garlic and herbs. These ingredients create a heavenly sauce! This recipe suggests serving it on bruschetta to offer the most delicious and spicy mezé.
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Product Qty
Elixir «Amelie» from Ioannina "Vaimakis Family" 8.5fl.oz
$18.55
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85