"Sofrito" is a veal steak slowly cooked in white wine, garlic and herbs. These ingredients create a heavenly sauce! This recipe suggests serving it on bruschetta to offer the most delicious and spicy mezé.
Product Qty
Elixir «Amelie» from Ioannina "Vaimakis Family" 8.5fl.oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz