A typical island recipe, slightly changed. We have added spring onions, Florence fennel and fresh fennel. The result is a light and tasty mezé, the perfect match to a glass of ouzo!
Product Qty
Tomato sauce with sweet red wine, from Attica "Simply Greek" 9.9oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz