An everyday, simple dish. It is a specialty from the island of Corfu, known for the abundant use of red spicy pepper. It is called "manestra colopimpiri" in the local dialect, which means exactly "pasta with red pepper".
Product Qty
Gluten free orzo from Attica "Helios" 14.1oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz