A traditional dish from the island of Zakynthos, served as a main meal. Enjoy the excellent combination of a spicy cheese from the island of Zakynthos with the sweet and sour taste of molasses.
Product Qty
Corinthian black currant "Golden Black" 7.1oz
Organic vinegar with bergamot, from Corinthia "Ladolea" 6.8fl.oz
Tomato sauce with sweet red wine, from Attica "Simply Greek" 9.9oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz