A classic Greek dish, where cuttlefish is cooked in wine and tomato sauce, combined with traditional barley-shaped pasta.
Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
Tomato sauce with sweet red wine, from Attica "Simply Greek" 9.9oz
Gluten free orzo from Attica "Helios" 14.1oz
Sea salt grinder from Attica "Kollectiva" 9.03oz