A traditional Christmas recipe which combines culinary properties with the highly nutritious value of guinea fowl meat. The earthy flavour of mushrooms and the sweetness of dried fruit make this recipe an "out of this world" experience - celebrating Christmas in a most festive way.
Product Qty
Dried «Porcini» mushrooms from Evia "Dirfis" 1.1oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz