A different kind of garlic sauce made with bread, which combines the aromas of fennel seeds, olive oil, orange and the elixir. A delicious dip! It is served with small wholewheat rusks, ideally accompanying wine.
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Product Qty
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz
$5.95
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85
Tomato paste P.D.O. Santorini "Santo" 14.5oz
$14.95