A different kind of garlic sauce made with bread, which combines the aromas of fennel seeds, olive oil, orange and the elixir. A delicious dip! It is served with small wholewheat rusks, ideally accompanying wine.
Product Qty
Balsamic vinegar with honey "Kalamata Papadimitriou” 8.4fl.oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
Tomato paste P.D.O. Santorini "Santo" 14.5oz